When I decided to make this dish I went through my spice cabinet. Oops, I guess the only spices I have used in a while have been salt and pepper. Most of my spices had gone bad in 2005. So, off to the store to get fresh spices.
This was the first time I ever worked with Mustard seeds. I think the pan was too hot because I had mustard seed pops all over my kitchen. It burned the mustard seed so I had to start all over again.
This was served to my friend Evan and he enjoyed it over brown rice flavored with Miso.
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