I went to a Luau this weekend. They made Haupia for dessert. It was one of the only things I could eat!
I have to re-create this for a vegan pot-luck.
5 tablespoons cornstarch
1/4 cup white sugar
1/8 teaspoon salt
3 cups coconut milk
Bring to boil until thick about 5 minutes
Pour into a baking dish and refrigerate until cold.
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