This is another recipe from Mark Bittman's, How to Cook Everything Vegetarian. I think I cubed the jicama and pineapple rather than chop it like Bittman suggests. I think chopping the cubes up smaller would really combine the flavors of the jicama and pineapple a little better. With that being said, this is boomin' good. I'm bringing it to an all meat eaters BBQ. Think they will like it?
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