I visited Sonoma, CA this weekend with two sweet friends. We had a fab dinner at The Girl and the Fig "Country Food with a French Passion". http://www.thegirlandthefig.com
This was not a vegan restaurant because everything on the menu had cheese or meat. I asked the waitress if they could put a vegan dish together for me and low and behold the chef whipped this up.
I felt like a rockstar ordering off the menu but I can do that since I'm a rocking the vegan lifestyle.
I think the waitress said this is farro and chickpea puree, and some vegetables? As you can see I almost dug in without taking the picture.
Here is the dessert a sorbet of raspberry, cucumber and mint..em, em good!
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