Olive Oil
Garlic
Shallots
Ginger
Sesame Oil
Chili Oil
Chinese Broccoli (purchased at Ranch 99-that's a fun store)
Mushrooms
Tofu
I made too much of it and after two meals of this I get a little tired. I decided I wanted to learn how to make pot stickers.
I took a portion of the stir-fry and put it in the Cuisinart and pulsed it until it was roughly cut. I added some fresh spring onion. I bought some Gyoza wrappers and attempted to fold them as directed.
Voila! (I can't find the accent aigu on my computer)
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