Monday, June 11, 2012

Jicama and Orange Salad with Corn


Happy Monday!

This was much better than my first attempt where I used pineapple.  I really chopped the jicama and the flavors blended so much better.  The mint, lime, chili, and onion really give it a great kick.  I had some extra corn so I threw that into the mix.  Corn is also wonderful with lime and chili just on its own.


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