Couscous with Mushrooms and Artichoke Hearts

This dish looks just like my other couscous dish shown below.  It tasted very different because I didn't use wine to make it and the Italian herbs really gave this one a nice flavor.  I didn't open a bottle of artichoke hearts I painstakingly prepared 4 artichokes at Mark Bittman suggests and then dug out the hearts.  I only had about two servings of this before I got bored.  This dish is very good but how much couscous can a girl eat in a week?